Dare to venture into our Sour Blast collection! It’s a wild ride of tang and flavour that’s sure to leave your taste buds tingling. Level up the sour game with our Sour Patch Kids and Warheads Candy. They're not just sweets; they're sour powerhouses waiting to explode! Warning: Intense Sour Sweets Delivered to Your Doorstep! Are you ready to brave the sour storm, UK candy lovers? Our sour sweets are shipped nationwide, in perfect condition, primed for that ultimate sour showdown. Count on us for a swift delivery of your favourite fizzy sweets and tangy treats. Enjoy responsibly – these babies are seriously sour! Unleash Your Inner Sour Superhero Today Share with friends: Sour sweets are perfect for sharing with friends during movie nights, parties, or any social gathering. Challenge each other to try the sourest sweets and watch the hilarious reactions unfold. I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets. Serves six.

Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool.Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles.

Sour Watermelon Slices: Enjoy the refreshing taste of watermelon with an added tangy twist. These sour watermelon gummies are an absolute delight for your taste buds. In 2010, Club Orange set a Guinness World Record for the largest orange-shaped bottle, measuring 3.96 meters tall, to celebrate the 75th anniversary of the drink. Pair with other flavours: Mixing sour sweets with other flavours, like fruity or sweet, can create a well-balanced and delightful taste experience. Experiment with different combinations to find your perfect flavour pairing.

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The supplier says it is a response to growing demand for new flavours within ice cream, with Google searches for lemon and apple ice cream up by 55% and 49% respectively. Fancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys. Preheat oven to 175°C/150°C fan/gas mark 3. Line a pizza pan or,if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper. Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Lightly crush 150g fresh raspberries with a fork, then fold these through. Whisk the remaining cream until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.