Funtime Gifts The Original Chocolate Bomb Trio, Pack of 3, 100 grams

Product Information

A white chocolate sphere filled with white hot chocolate mix, unicorn marshmallow, sanding sugar and topped with an edible unicorn horn. We followed the instructions to build up the edges, but did not realize that we needed to level it off--it was hard to match the seams, but we "shaved" the edges with a knife and made do. It can be a bar that you grate at home; ready-grated; sold in chunks, flakes, drops or discs; and even sold on a stick to stir through hot milk. You can use almond bark or other types of melting chocolate but they are not good for using an acrylic mold, silicone molds only.

One taster liked the look of the marshmallows but felt these contributed to an overriding sweetness. Step 6 In a small microwave safe bowl add chocolate chips and melt in 30 second intervals, stirring after each one until melted. Made from 55% Belgian dark chocolate, each bombe contains vegan mini marshmallows, just waiting to make your next cup the most delicious yet.

Twist the open end to close it, snip off the point and then pipe a slither of chocolate around the rim of the filled sphere. With lesser numbers, the taste is softer, but beware that sugar may be used to compensate for loss of flavour.

Step 3 Meanwhile, make hot chocolate mix: In a small bowl combine milk powder, powdered sugar, and cocoa powder.I thought that I had to use an acrylic mold to get that ultimate shine but to be honest, after decorating I'm not sure I could even tell the difference between the two. The Hot Chocolate Bombe is hot choccie heaven with hidden treasure of soft and fluffy mini marshmallows. When choosing the right hot chocolate for you, it depends on how strong a flavour and how sweet you like it. Step 1 - Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny.

Through sales of their products, they help children in India to receive nutritious midday meals through the Akshaya Patra Foundation. Using a pastry brush, brush the chocolate over the inside of the moulds until they’re all covered – don’t worry about being too precise. For every chocolate sent for testing, we used the quantities and recommended recipe instructions from the company. I had Ghirardelli 60% bar and Ghirardelli dark melting wafers leftover from the holidays, so I just used those, and the 2. Essentially, just melt your chocolate of choice then coat the molds with the chocolate using a spoon or basting brush.Step 3 - Apply a second coat of chocolate, paying special attention to the edges to build them up a bit so the molds have a strong edge. Step 4 - Pour the excess chocolate out of the mold back into the bowl or onto the table to be scraped up later. Great for settling in for a movie night with the family, or as a self-indulgent treat because you deserve it.

You can heat the chocolate any way you want in the microwave, the only thing you have to be careful of is the temperature. The recommended 5 tsp to 200ml of scalded whole milk is precisely the right quantity to create a delicious mug of chocolate heaven. Use a spoon to spread the chocolate all around the sides and bottom in a smooth layer, making sure there are no thin spots.Step 3 - Place the chocolate back into the microwave and heat for 15 seconds and stir like we did in the first step. Cosy Chocolate is a small homemade hot chocolate business based in the heart of the Worcestershire countryside. Smooth the tops then leave in the fridge to harden, keeping any leftover melted chocolate for later.